Sunday, December 3, 2017

Japanese winter festival

A Japanese winter festival held in Aichi Prefecture

Food stall

Jyaga butter

Jyaga butter - Cook with butter added to cooked potatoes
Jyaga butter - Cook with butter added to cooked potatoes
Jyaga butter - Mayonaises and corn can be topped with potatoes
Jyaga butter - Mayonaises and corn can be topped with potatoes

Jyaga butter - Mayonaises and corn can be topped with potatoes
Jyaga butter - Mayonaises and corn can be topped with potatoes

Cook with butter added to cooked potatoes
Mayonaises and corn can be topped with potatoes
 

candy apple

candy apple - are whole apples covered in a hard toffee or sugar candy coating, with a stick inserted as a handle.
candy apple - are whole apples covered in a hard toffee or sugar candy coating, with a stick inserted as a handle.

 are whole apples covered in a hard toffee or sugar candy coating, with a stick inserted as a handle.

 Oden

Oden - Japanese one pot winter dish
Oden - Japanese one pot winter dish

upper left: boiled eggs
 Center: daikon
Bottom left: konjac
 Bottom right: processed fishcakes

Japanese one pot winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
Ingredients vary according to region and between each household.
Karashi is often used as a condiment.


 There were other stalls such as fried potatoes and fried chicken