Japanese winter festival

A Japanese winter festival held in Aichi Prefecture

Food stall

Jyaga butter

Jyaga butter - Cook with butter added to cooked potatoes

Jyaga butter - Mayonaises and corn can be topped with potatoes

Jyaga butter - Mayonaises and corn can be topped with potatoes

Cook with butter added to cooked potatoes

Mayonaises and corn can be topped with potatoes

 

candy apple

candy apple - are whole apples covered in a hard toffee or sugar candy coating, with a stick inserted as a handle.

 are whole apples covered in a hard toffee or sugar candy coating, with a stick inserted as a handle.

 Oden

Oden - Japanese one pot winter dish

upper left: boiled eggs

 Center: daikon

Bottom left: konjac

 Bottom right: processed fishcakes

Japanese one pot winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

Ingredients vary according to region and between each household.

Karashi is often used as a condiment.

 There were other stalls such as fried potatoes and fried chicken